Orders arrive through too many channels
Orders come in through the webshop, WhatsApp, email, phone calls and product photos—each with different information and no single source of truth.
Native B2B mobile apps for foodservice
Bring every customer order into one controlled mobile channel.
Replace slow portals, manual orders and scattered account information with one fast, branded mobile experience for buyers, dealers and account managers.
1 channelFor digital customer orders
Less re-entryFor the sales desk
More controlFor commercial management
Welcome back,
Restaurant De Haven
VD
Open orders3
Available credit€18.4k
Next deliveryTomorrow
Fresh produceView assortment
BeveragesView assortment
Kitchen essentialsView assortment
IM
FoodserviceNV
Restaurant De Haven
Order again
Order #38291Delivered yesterday
24 itemsRoma tomatoes4 × 5 kg
Fresh basil8 bunches
Sparkling water3 cases
Live stockAvailable now
Order confirmed#38294 · €1,842
RestaurantsHotelsCateringHealthcareProfessional kitchens
A small percentage can create a large operational burden
One WhatsApp order can take more work than ten digital orders.
A photo of a handwritten list, a voice message, a phone call or a vague WhatsApp request still needs to be interpreted, checked and entered manually. The result is hidden cost, avoidable errors and less time for commercial work.
WhatsApp“Same as last week + 4 cases”
PhoneOrder dictated during service
PhotoHandwritten stock-room list
EmailIncomplete product references
Manual sales-desk workInterpret → verify → re-enter → confirm
IM
One controlled channelStructured orders directly into your stack
The real problem is not ordering volume. It is where those orders arrive.
Stop letting WhatsApp, phone calls and photos dictate your back-office workload.
B2B buyers do not want to remember passwords, navigate desktop portals or send repeat orders through email and WhatsApp. They want the speed and simplicity they already expect as consumers, without losing the complexity their business requires.
A small share of manual orders creates a large workload
Even when only a small percentage of orders arrive manually, the sales desk still has to interpret quantities, confirm products, check pricing and re-enter every line.
Commercial teams lose control of the customer relationship
Sales managers and CEOs cannot easily see who is ordering, through which channel, where orders get stuck and which customers need commercial attention.
Orders 14Stock 9Invoices 7
One app built around the reality of professional kitchens.
From the fridge and stock room to delivery, invoices and repeat purchasing.
IM
FoodserviceNV
Restaurant De Haven
Your catalogue
AllFreshDrinks
Roma tomatoes€2.40 / kg
Extra virgin olive oil€11.80 / bottle
Fresh basil€1.95 / bunch
Sparkling water€14.50 / case
Customer-specific assortmentCustomer-specific products, pack sizes and pricing
Every location sees its own assortment, case sizes, contract prices, availability, substitutes and delivery conditions.
Built for where foodservice orders actually happen
Chefs want to order in the fridge—not behind a desk.
When a chef notices missing stock, the ideal ordering moment is right there: next to the shelf, crate or cold room. A mobile app makes that possible with favourites, recurring lists, barcode scanning and customer-specific products.
Scan directly from the shelfReorder from kitchen favouritesSee pack sizes and live availability
Cold roomStock check
Low stock
Barcode scan
Product recognised
Roma tomatoes · 5 kg case
Order created in the stock room12 items · ready to review
Everything a professional kitchen needs in one app
Made for chefs in the stock room—and managers who need control.
Always logged in to the right account
Give every restaurant, hotel or catering location direct access to its own assortment, pricing, credit, order history and delivery conditions.
Repeat orders in seconds
Reorder from previous purchases, favourites, kitchen lists or a barcode scan directly from the shelf.
Live stock, pack sizes and customer pricing
Show current availability, unit and case sizes, contract prices, tiered discounts and account-specific conditions.
Orders, invoices and delivery days
Keep order status, invoices, delivery windows, cut-off times, credits and returns accessible in one mobile experience.
Built for chefs, buyers and account managers
Let customers order independently while account managers can switch accounts, build baskets together and work from phone or iPad.
Connected to your existing foodservice stack
Connect the app to your ERP, commerce platform, PIM, CRM, payments, route planning and logistics.
Less manual handling. More commercial control.
Turn operational convenience into customer loyalty.
A native app keeps your brand, catalogue and account relationship on the customer's home screen—turning routine purchasing into a faster, more loyal and more measurable channel.
Build my prototypeFrom scattered orders to one controlled channel
Launch quickly without rebuilding your ERP, commerce platform or sales process.
Our platform is built on years of solving mobile-ordering challenges. Your team gets a proven foundation, a working prototype and specialists who know what a successful B2B app needs.
Prototype with your real foodservice catalogue
We turn your products, pack sizes, customer pricing and brand into a working mobile prototype your team can test before committing.
Prioritise the highest-impact ordering workflows
Together we prioritise repeat ordering, barcode scanning, favourites, delivery days, invoices and account-manager workflows.
Connect the systems and launch
Our team connects the required systems, handles app-store release and targets launch within twelve weeks.
Improve adoption with a dedicated product manager
After launch, your product manager turns customer feedback, ordering behaviour and adoption data into an active roadmap.
Designed around your foodservice operations
Your mobile channel should connect ordering, stock and fulfilment—not create another silo.
We integrate the app with the platforms already responsible for your products, customers, prices, stock, orders and fulfilment.
IMSHOP.AINative app
ERP
PIM
CRM
Commerce
Payments
Route planning
See how much manual work your app can remove
Test a foodservice ordering app built around your customers and workflows.
After an initial conversation, we build a working prototype around your brand, catalogue and highest-priority workflows.
Book a foodservice demoIM
FoodserviceNV
Restaurant De Haven
Your catalogue
AllFreshDrinks
Roma tomatoes€2.40 / kg
Extra virgin olive oil€11.80 / bottle
Fresh basil€1.95 / bunch
Sparkling water€14.50 / case
Live prototypeYour catalogue. Your customers. Your workflow.